Directions:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 330 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 30.3mg | 1% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 34.85g | 139% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.7g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 330 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 30.3mg | 1% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 34.85g | 139% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.7g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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