Swiss Tobleronemousse Recipe

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Swiss Tobleronemousse
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Ingredients
4
Count
Nutrition
691
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Chop the chocolate up coarsely and put into a bowl or double boiler.
  2. Set bowl over boiling water to melt the chocolate.
  3. Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
  4. Remove from heat.
  5. Whip the cream and fold into the chocolate mixture.
  6. Pour into 4 individual serving dishes or leave in bowl.
  7. Refrigerate for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.95 Kcal (2893 kJ)
Calories from fat 414.86 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 171.17mg 57%
Sodium 119.15mg 5%
Potassium 99.29mg 2%
Total Carbs 62.78g 21%
Sugars 54.2g 217%
Dietary Fiber 2.42g 10%
Protein 9.2g 18%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 420.29 Kcal (1760 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 71%
Cholesterol 104.12mg 57%
Sodium 72.47mg 5%
Potassium 60.4mg 2%
Total Carbs 38.19g 21%
Sugars 32.97g 217%
Dietary Fiber 1.47g 10%
Protein 5.59g 18%
Vitamin C 0.4mg 1%
Iron 1.8mg 17%
Calcium 117.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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