Directions:
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.95 Kcal (2893 kJ) | ||
| Calories from fat | 414.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Cholesterol | 171.17mg | 57% | |
| Sodium | 119.15mg | 5% | |
| Potassium | 99.29mg | 2% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 54.2g | 217% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 420.29 Kcal (1760 kJ) | ||
| Calories from fat | 252.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 71% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 57% | |
| Sodium | 72.47mg | 5% | |
| Potassium | 60.4mg | 2% | |
| Total Carbs | 38.19g | 21% | |
| Sugars | 32.97g | 217% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 5.59g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 17% | |
| Calcium | 117.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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