Directions:
- In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, about 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.35 Kcal (1350 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 178.16mg | 7% | |
| Potassium | 151.66mg | 3% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 20% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 11% | |
| Sodium | 215.04mg | 7% | |
| Potassium | 183.05mg | 3% | |
| Total Carbs | 56.82g | 16% | |
| Sugars | 21.39g | 71% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 6.63g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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