Directions:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts.
- Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 98.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 138.12mg | 6% | |
| Potassium | 101.49mg | 2% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 17% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 6% | |
| Sodium | 118.64mg | 6% | |
| Potassium | 87.17mg | 2% | |
| Total Carbs | 46.73g | 18% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 6.21g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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