Toasted Cumin Oil Recipe

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Toasted Cumin Oil
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Ingredients:

  • 1/3 cup olive oil

Directions:

  1. Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.4 Kcal (2865 kJ)
Calories from fat 681.35 Kcal
% Daily Value*
Total Fat 75.71g 116%
Sodium 14.11mg 1%
Potassium 150.19mg 3%
Total Carbs 3.7g 1%
Sugars 0.17g 1%
Dietary Fiber 0.92g 4%
Protein 1.51g 3%
Vitamin C 0.7mg 1%
Iron 5.5mg 31%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 832.02 Kcal (3484 kJ)
Calories from fat 828.31 Kcal
% Daily Value*
Total Fat 92.03g 116%
Sodium 17.16mg 1%
Potassium 182.59mg 3%
Total Carbs 4.49g 1%
Sugars 0.2g 1%
Dietary Fiber 1.12g 4%
Protein 1.84g 3%
Vitamin C 0.8mg 1%
Iron 6.7mg 31%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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