Directions:
- Brown the ground meat with the onions and garlic in a large frying pan. Drain the meat and return it to the frying pan.
- Add the chili sauce, tomato sauce, canned tomatoes and brown sugar to the meat mixture.
- Add the rest of the spices to the meat mixture.
- Meanwhile, cook the macaroni. I cooked the macaroni only about 5 1/2 minutes. This was because you add the macaroni to the meat mixture and heat thoroughly. The pasta continues to cook in the meat mixture and if you cook the macaroni for the time alloted on the box, it would be extremely mushy. (That's a fancy cookin' term - ).
- Put the chili mac in bowls and top with shredded cheddar cheese.
- Yum-a-rooni!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.38 Kcal (1371 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 804.91mg | 34% | |
| Potassium | 535.46mg | 11% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 18% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 18% | |
| Sodium | 443.95mg | 34% | |
| Potassium | 295.34mg | 11% | |
| Total Carbs | 18.54g | 11% | |
| Sugars | 4.76g | 35% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 11.69g | 42% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1.8mg | 19% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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