Coconut Cream Mocha Espresso Recipe

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Coconut Cream Mocha Espresso
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Ingredients
6
Count
Nutrition
284
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix heavy cream and coconut milk in small glass. Set aside.
  2. In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
  3. Heat for one minute in microwave or until hot.
  4. Add espresso and stir carefully.
  5. Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
  6. Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.31 Kcal (1190 kJ)
Calories from fat 110.42 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 20.55mg 7%
Sodium 27.65mg 1%
Potassium 172.96mg 4%
Total Carbs 24.82g 8%
Sugars 20.09g 80%
Dietary Fiber 0.3g 1%
Protein 0.88g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 147.3 Kcal (617 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 19%
Cholesterol 10.65mg 7%
Sodium 14.33mg 1%
Potassium 89.61mg 4%
Total Carbs 12.86g 8%
Sugars 10.41g 80%
Dietary Fiber 0.16g 1%
Protein 0.46g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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