Eggnog-Coffee Punch Recipe

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Eggnog-Coffee Punch
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Ingredients:

  • 1 quart eggnog
  • 1/2 cup bourbon (optional)
  • frozen whipped topping, thawed

Directions:

  1. Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.
  2. NOTE: For testing purposes only, we used Kahlua coffee liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.27 Kcal (1860 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 101.58mg 34%
Sodium 232.01mg 10%
Potassium 385.97mg 8%
Total Carbs 62.06g 21%
Sugars 41.6g 166%
Dietary Fiber 1.97g 8%
Protein 14.01g 28%
Vitamin C 3mg 5%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 22%
Cholesterol 27.91mg 34%
Sodium 63.74mg 10%
Potassium 106.03mg 8%
Total Carbs 17.05g 21%
Sugars 11.43g 166%
Dietary Fiber 0.54g 8%
Protein 3.85g 28%
Vitamin C 0.8mg 5%
Calcium 74.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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