Directions:
- Add 2 T sugar, kahlua and espresso powder to hot coffee till dissolved.
- Beat egg yolks and sugar together till light and fluffy. About 5 minutes. Add marscapone and beat another 2-3 minutes.
- Clean bowl and add egg whites. Beat until medium stiff. Fold in cheese mixture. COver and put in fridge.
- Dip ladyfingers and layer in a 9x13 baking dish. After bottom is covered spread half the cheese mixture. Repeat. Dust with cocoa powder
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.05 Kcal (1641 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 155.19mg | 52% | |
| Sodium | 100.63mg | 4% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.31 Kcal (780 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 36% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 52% | |
| Sodium | 47.82mg | 4% | |
| Potassium | 59.7mg | 3% | |
| Total Carbs | 18.1g | 13% | |
| Sugars | 10.29g | 87% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.83g | 16% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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