Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. Prepare express coffee and let cool.
  2. Separate the egg yolks from the whites. Beat the egg yolks with sugar until smooth and creamy. Add the mascarpone cheese and the 1/8 cup liqueur and beat until smooth and lump free.
  3. In a another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture just until combined. Set aside.
  4. Combine the coffee and the 1/4 cup liqueur. Dip the lady fingers one at a time completely into the coffee mixture (do not let sit in the coffee). Layer the bottom of a 10 spring form pan with biscuits. Cut biscuits to fill in all of the spaces. Spread half of the cheese mixture over the lady fingers. Grate chocolate over cheese mixture.
  5. Repeat the layers of lady fingers ad cheese mixture. Sprinkle the cake with the remaining chocolate, covering completely.
  6. Refrigerate 5 - 6 hours or preferably overnight.
  7. Note: If the tiramisu is too soft, it can be frozen and served either frozen or partially frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.32 Kcal (680 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 186.22mg 62%
Sodium 83.19mg 3%
Potassium 187.04mg 4%
Total Carbs 19.25g 6%
Sugars 16.51g 66%
Dietary Fiber 0.43g 2%
Protein 6.8g 14%
Iron 1.2mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 98.5 Kcal (412 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 11%
Cholesterol 113.01mg 62%
Sodium 50.49mg 3%
Potassium 113.51mg 4%
Total Carbs 11.68g 6%
Sugars 10.02g 66%
Dietary Fiber 0.26g 2%
Protein 4.12g 14%
Iron 0.7mg 7%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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