Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. Whisk the sugar with the egg yolks in a large bowl until creamy.
  2. Add cheese and crushed Amaretto biscuits.
  3. Fold in the whipped cream.
  4. Mix slowly until smooth.
  5. Soak the Savoiardi biscuits in coffee.
  6. Put in a cup, alternate with the tiramisu mixture.
  7. Keep the Tiramisu in the fridge for 2 hours.
  8. Dust with cocoa powder and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.83 Kcal (1871 kJ)
Calories from fat 293.46 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 203.68mg 68%
Sodium 114.84mg 5%
Potassium 66.83mg 1%
Total Carbs 31.83g 11%
Sugars 18.98g 76%
Dietary Fiber 0.76g 3%
Protein 8.85g 18%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 268.53 Kcal (1124 kJ)
Calories from fat 176.36 Kcal
% Daily Value*
Total Fat 19.6g 50%
Cholesterol 122.4mg 68%
Sodium 69.01mg 5%
Potassium 40.16mg 1%
Total Carbs 19.13g 11%
Sugars 11.41g 76%
Dietary Fiber 0.46g 3%
Protein 5.32g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 54.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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