Apricot Torte Recipe

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Apricot Torte
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Ingredients:

Directions:

  1. In a large bowl, beat egg yolks and 1/2 cup sugar until thickened. In a small bowl, beat egg whites until foamy. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. Gradually fold in flour.
  2. Divide batter among three greased and floured 9-in. round baking pans. Bake at 350° for 15 minutes or until golden. Cool in pans for 5 minutes before removing to wire racks to cool.
  3. For buttercream, in a small saucepan, whisk the sugar, eggs, yolks, vanilla and coffee. Add chocolate; cook and stir over low heat until thickened (do not boil). Cool completely.
  4. In a small bowl, cream butter until light and fluffy. Gradually add chocolate mixture; set aside. Finely chop apricots; drain and place in a bowl. Stir in preserves; set aside.
  5. Split each cake into two horizontal layers; place one on a serving plate. Spread with 2/3 cup buttercream. Top with a cake layer and 2/3 cup apricot filling. Repeat layers twice. Cover and refrigerate 3 hours before serving. Garnish with chocolate curls. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.05 Kcal (1897 kJ)
Calories from fat 180.37 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 163.43mg 54%
Sodium 49.86mg 2%
Potassium 77.7mg 2%
Total Carbs 61.25g 20%
Sugars 26.88g 108%
Dietary Fiber 0.43g 2%
Protein 7.39g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 305.22 Kcal (1278 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 31%
Cholesterol 110.1mg 54%
Sodium 33.59mg 2%
Potassium 52.34mg 2%
Total Carbs 41.26g 20%
Sugars 18.11g 108%
Dietary Fiber 0.29g 2%
Protein 4.98g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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