Tipsy Cake Recipe

Posted by
Rate It!
Tipsy Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
  2. Let sit in a cool place about 30 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.7 Kcal (3696 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 203.48mg 68%
Sodium 226.59mg 9%
Potassium 592.29mg 13%
Total Carbs 89.15g 30%
Sugars 1.26g 5%
Dietary Fiber 2.52g 10%
Protein 13.46g 27%
Iron 2.3mg 13%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 549.07 Kcal (2299 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 28%
Cholesterol 126.57mg 68%
Sodium 140.95mg 9%
Potassium 368.43mg 13%
Total Carbs 55.45g 30%
Sugars 0.78g 5%
Dietary Fiber 1.57g 10%
Protein 8.37g 27%
Iron 1.5mg 13%
Calcium 148.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top