Tiny Peanut Butter Chocolate Chip Buttons Recipe

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Tiny Peanut Butter Chocolate Chip Buttons
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Beat peanut butter and shortening until well mixed, then beat in the two sugars until light.
  3. Add the egg, milk, and vanilla and beat until fluffy.
  4. Whisk the flour, baking soda, and salt together, then add in 3 batches to the peanut butter mixture, beating well between additions.
  5. Chill the dough for 10 minutes or so before baking.
  6. Using a 1/4 tsp, roll dough into 1/2 inch balls.
  7. Roll in granulated sugar and place on ungreased baking sheets.
  8. Bake 5-6 minutes and remove from oven.
  9. Immediately press a chocolate chip into the center of each cookie.
  10. Let cookies cool a minute, then transfer to a wire rack to cool completely.
  11. Note: the chocolate chip will be warm and gooey for some time, so be careful before stacking them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.12 Kcal (1767 kJ)
Calories from fat 238.91 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 20.57mg 7%
Sodium 322.73mg 13%
Potassium 241.72mg 5%
Total Carbs 39.44g 13%
Sugars 18.13g 73%
Dietary Fiber 2.14g 9%
Protein 8.99g 18%
Iron 0.9mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 469.07 Kcal (1964 kJ)
Calories from fat 265.49 Kcal
% Daily Value*
Total Fat 29.5g 41%
Cholesterol 22.86mg 7%
Sodium 358.63mg 13%
Potassium 268.61mg 5%
Total Carbs 43.83g 13%
Sugars 20.14g 73%
Dietary Fiber 2.38g 9%
Protein 9.99g 18%
Iron 1mg 5%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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