Tiny Hamburgers with Onion Relish (Michael Chiarello) Recipe

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Tiny Hamburgers with Onion Relish (Michael Chiarello)
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Ingredients:

Directions:

  1. Heat a grill to high.
  2. Combine all of the ground meat into a large mixing bowl. Shape into 16 (1-ounce) patties. Season patties generously with salt and pepper and drizzle with oil.
  3. Cook burgers on a very hot grill for about 30 seconds on each side. If a smoky flavor is desired, you may place a lid on the grill during cooking. Serve the patties on Parker House rolls garnished with a dill pickle and Onion Relish.
  4. Onion Relish:
  5. Heat a large skillet over medium-high heat and add the olive oil and garlic cloves. Saute the garlic until lightly browned. Add the onions and continue to cook the mixture until golden brown. Season well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized bits on the bottom of the pan. Stir in ketchup and mustard. Simmer until thick. Remove from heat and let cool before serving with the burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 147.76 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 44.22mg 15%
Sodium 413.72mg 17%
Potassium 247.64mg 5%
Total Carbs 6.71g 2%
Sugars 1.22g 5%
Dietary Fiber 0.99g 4%
Protein 10.68g 21%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 25%
Cholesterol 35.25mg 15%
Sodium 329.77mg 17%
Potassium 197.39mg 5%
Total Carbs 5.35g 2%
Sugars 0.97g 5%
Dietary Fiber 0.79g 4%
Protein 8.51g 21%
Vitamin C 2.6mg 5%
Iron 0.4mg 3%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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