Directions:
- FOR CHOCOLATE LAYER:
- HEAT 1/3 cup morsels and butter in small saucepan over low heat stirring frequently, until morsels are melted. Spread melted chocolate on bottom and up sides of prebaked pie shell. Refrigerate for 15 minutes or until set.
- FOR CARAMEL LAYER:
- HEAT caramels and 1/3 cup whipping cream in small saucepan over medium heat, stirring frequently, until caramels are melted and mixture is smooth. Stir in nuts. Spoon over chocolate layer; cover. Refrigerate.
- FOR MARSHMALLOW LAYER:
- HEAT 1 1/3 cups morsels, milk and marshmallows in medium saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool completely.
- BEAT remaining whipping cream until soft peaks form; fold into cooled marshmallow mixture. Carefully spoon over caramel layer (pie will be full). Refrigerate for 3 hours or overnight.
- FOR TOPPING:
- HEAT 3 caramels, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan over low heat, stirring frequently, until smooth; cool slightly. Top each serving with topping, whipped cream and remaining morsels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 251.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 208.1mg | 9% | |
| Potassium | 320.43mg | 7% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.61 Kcal (1769 kJ) | ||
| Calories from fat | 296.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 43% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 8% | |
| Sodium | 245.09mg | 9% | |
| Potassium | 377.4mg | 7% | |
| Total Carbs | 25.69g | 7% | |
| Sugars | 15.37g | 52% | |
| Dietary Fiber | 3.65g | 12% | |
| Protein | 12.02g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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