Tim's Sausage & Peppers Spaghetti Recipe

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Ingredients

Count

Nutrition

3491

Calories

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Ingredients:

Serving

Directions:

Cut sausage into bite size pieces
Slice onion in 1/4 inch slices
Slice peppers into 1/2 inch strips
Finely chopp garlic
Cook sausage in pan till done cover and keep warm
Throw in onion and cook till tender then add peppers and garlic stir in wine and reduce by half.
Cook spaghetti
When peppers are tender add diced tomato and tomato paste stirring till blended then season to taste with oregano, basil, thyme & rosemary.
Simmer 10 to 15 min.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3491.14 Kcal (14617 kJ)
Calories from fat	1188.25 Kcal
		% Daily Value*
Total Fat	132.03g	203%
Cholesterol	326.59mg	109%
Sodium	3057.17mg	127%
Potassium	5613.12mg	119%
Total Carbs	427.25g	142%
Sugars	65.02g	260%
Dietary Fiber	34.49g	138%
Protein	140.52g	281%
Vitamin C	470.8mg	785%
Vitamin A	8.9mg	296%
Iron	177.2mg	985%
Calcium	420.9mg	42%

Amount Per 100 g
Calories	164.29 Kcal (688 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	203%
Cholesterol	15.37mg	109%
Sodium	143.87mg	127%
Potassium	264.16mg	119%
Total Carbs	20.11g	142%
Sugars	3.06g	260%
Dietary Fiber	1.62g	138%
Protein	6.61g	281%
Vitamin C	22.2mg	785%
Vitamin A	0.4mg	296%
Iron	8.3mg	985%
Calcium	19.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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