Directions:
- Soften butter in microwave make sure not to melt.
- In a bowl combine all ingredients thoroughly with a fork.
- The texture should be fairly stiff, not runny.
- Add more of any of the above if need be.
- Spread on any bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.08 Kcal (3777 kJ) | ||
| Calories from fat | 875.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.31g | 150% | |
|---|---|---|---|
| Cholesterol | 260.26mg | 87% | |
| Sodium | 301.15mg | 13% | |
| Potassium | 84.84mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 665.74 Kcal (2787 kJ) | ||
| Calories from fat | 646.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 150% | |
|---|---|---|---|
| Cholesterol | 192.07mg | 87% | |
| Sodium | 222.25mg | 13% | |
| Potassium | 62.61mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.42g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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