Tilapia Honduras Style Recipe

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Tilapia Honduras Style
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Ingredients:

Directions:

  1. In a small bowl, mix together all dry spices.
  2. Sprinkle seasonings evenly over both sides of tilapia fillets (this can be done hours before you are ready to cook the fillets).
  3. In a large skillet, heat olive oil and sauté garlic and onions until just tender.
  4. In a shallow bowl, whisk eggs well.
  5. In another shallow bowl, season the flour (or bread crumbs) to taste with salt and pepper.
  6. Working with only a few pieces at a time, dip seasoned fillets in flour, then in beaten eggs, then again in flour.
  7. Sauté the fillets in the seasoned oil for 2 minutes on each side, adding more oil if needed.
  8. Remove to a plate to keep warm and repeat the process until all fillets are cooked.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.02 Kcal (2114 kJ)
Calories from fat 184.05 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 166.87mg 56%
Sodium 1544.06mg 64%
Potassium 664.01mg 14%
Total Carbs 39.96g 13%
Sugars 0.49g 2%
Dietary Fiber 4.74g 19%
Protein 42.05g 84%
Vitamin C 1.3mg 2%
Iron 5mg 28%
Calcium 156mg 16%
Amount Per 100 g
Calories 184.66 Kcal (773 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 31%
Cholesterol 61.01mg 56%
Sodium 564.57mg 64%
Potassium 242.79mg 14%
Total Carbs 14.61g 13%
Sugars 0.18g 2%
Dietary Fiber 1.73g 19%
Protein 15.38g 84%
Vitamin C 0.5mg 2%
Iron 1.8mg 28%
Calcium 57mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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