Tijuana Take Along Munchies Recipe

Posted by
Rate It!
Tijuana Take Along Munchies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 250 degrees.
  2. Combine cereal, chips, popcorn and nuts in a large roasting pan.
  3. Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
  4. Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
  5. Bake 1 hour, stirring every 20 minutes.
  6. Remove from oven and cool on wax paper.
  7. Place in sandwich size plastic bags.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.19 Kcal (3685 kJ)
Calories from fat 368.43 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 30.5mg 10%
Sodium 516.22mg 22%
Potassium 309.26mg 7%
Total Carbs 122.03g 41%
Sugars 33.27g 133%
Dietary Fiber 7.25g 29%
Protein 9.78g 20%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 18%
Iron 4.7mg 26%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 471.63 Kcal (1975 kJ)
Calories from fat 197.41 Kcal
% Daily Value*
Total Fat 21.93g 63%
Cholesterol 16.34mg 10%
Sodium 276.6mg 22%
Potassium 165.71mg 7%
Total Carbs 65.39g 41%
Sugars 17.83g 133%
Dietary Fiber 3.89g 29%
Protein 5.24g 20%
Vitamin C 1.3mg 4%
Vitamin A 0.3mg 18%
Iron 2.5mg 26%
Calcium 76.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top