Tiger Butter With a Crunch Recipe

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Tiger Butter With a Crunch
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Ingredients
4
Count
Nutrition
21
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cover an 8 by 8in pan in wax paper.
  2. Melt the 2 pkgs chocolate together in a microwave safe bowl in the microwave for about 40 seconds (depending on microwave, I have a 1200watt microwave, the more watts, the less time it will take) take out and stir. Place in microwave for another 30 seconds, stir and repeat this until chocolate is fully melted. Just make sure you watch it so you DON'T BURN the chocolate.
  3. Stir in peanut butter.
  4. Stir in rice crispy's.
  5. Pour into pan and let set. (I like to put it in the freezer for about 10 min).
  6. Cut into small bite size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.9 Kcal (88 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.02mg 0%
Sodium 16.19mg 1%
Potassium 3.23mg 0%
Total Carbs 1.61g 1%
Sugars 0.12g 0%
Dietary Fiber 0.16g 1%
Protein 0.55g 1%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 577.88 Kcal (2419 kJ)
Calories from fat 340.2 Kcal
% Daily Value*
Total Fat 37.8g 2%
Cholesterol 0.65mg 0%
Sodium 447.75mg 1%
Potassium 89.36mg 0%
Total Carbs 44.53g 1%
Sugars 3.18g 0%
Dietary Fiber 4.4g 1%
Protein 15.33g 1%
Vitamin C 12.6mg 1%
Vitamin A 0.2mg 0%
Iron 79.4mg 16%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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