Tiger Butter II Recipe

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Tiger Butter II
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  1. Line a 10x15 inch pan with parchment. Set aside.
  2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3411.96 Kcal (14285 kJ)
Calories from fat 2072.41 Kcal
% Daily Value*
Total Fat 230.27g 354%
Cholesterol 47.62mg 16%
Sodium 910.3mg 38%
Potassium 1476.14mg 31%
Total Carbs 310.37g 103%
Sugars 263.22g 1053%
Dietary Fiber 24.62g 98%
Protein 58.86g 118%
Vitamin C 2.3mg 4%
Iron 216.1mg 1200%
Calcium 523.8mg 52%
Amount Per 100 g
Calories 558.57 Kcal (2339 kJ)
Calories from fat 339.27 Kcal
% Daily Value*
Total Fat 37.7g 354%
Cholesterol 7.8mg 16%
Sodium 149.02mg 38%
Potassium 241.66mg 31%
Total Carbs 50.81g 103%
Sugars 43.09g 1053%
Dietary Fiber 4.03g 98%
Protein 9.64g 118%
Vitamin C 0.4mg 4%
Iron 35.4mg 1200%
Calcium 85.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.6
  • 96

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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