Directions:
- Place egg yolks and sugar in stainless steel bowl. beat 2 minutes with electric beater.
- Pour in hot milk and continue beating until frothy-about 30 seconds.
- Place bowl over saucepan half filled with boiling water over medium heat. whisk cream constantly until it beccomes thick enough to coat the back of a spoon-about 5 minutes. during cooking, cream will stick to sides of bowl. when this happens, remove bowl from heat and whisk vigorously to incorporate fully. return bowl over saucepan and resume cooking.
- When cream is cooked, remove bowl from heat and add liqueur. continue whisking until cool. cover with plastic wrap touching the surface and refrigerate until cold.
- Serve with fresh berries in season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.92mg | 62% | |
| Sodium | 90.29mg | 4% | |
| Potassium | 140.66mg | 3% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 11.3g | 45% | |
| Protein | 7.88g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 153.22mg | 62% | |
| Sodium | 74.01mg | 4% | |
| Potassium | 115.3mg | 3% | |
| Total Carbs | 9.67g | 4% | |
| Sugars | 9.27g | 45% | |
| Protein | 6.46g | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 68.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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