Directions:
- Preheat the oven to 400°F Grease a cake pan with butter. Sift the flour into a mound in a bowl, make a well in the center, add the eggs, sugar and milk and mix well until smooth.
- Pour the mixture into the prepared pan so the it is two-thirds full. Sprinkle the cherries on top and bake for 40 minutes.
- Sprinkle with vanilla sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.2 Kcal (922 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 40.18mg | 2% | |
| Potassium | 194.54mg | 4% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.16 Kcal (591 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 18% | |
| Sodium | 25.76mg | 2% | |
| Potassium | 124.71mg | 4% | |
| Total Carbs | 29.84g | 16% | |
| Sugars | 17.68g | 110% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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