Ti' Punch - Martinique, Guadeloupe Recipe

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Ti' Punch - Martinique, Guadeloupe
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Ingredients:

  • 2 oz white rum (50 to 55 proof or dark rum from 43 proof)
  • 1 tsp brown sugar (if using dark rum use a little less sugar. you will have to experiment
  • 1 lime

Directions:

  1. Pour the syrup or sugar in a glass.
  2. Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
  3. Add the rum and swirl the glass slowly with love.
  4. Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
  5. Your punch is almost ready, all that is left now is to sip it slowly among friends and - with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.81 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 18.43mg 0%
Total Carbs 2.63g 1%
Sugars 1.11g 4%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 128.63 Kcal (539 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 58.1mg 0%
Total Carbs 8.28g 1%
Sugars 3.5g 4%
Dietary Fiber 1.58g 2%
Protein 0.53g 0%
Vitamin C 15.3mg 8%
Iron 0.6mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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