Directions:
- •Preheat oven to 400°. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan. Remove from heat. Add flour, cayenne, and salt; stir vigorously to blend. Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on bottom and sides of pan, about 1 minute. Transfer mixture to a stand mixer fitted with a paddle attachment. Add 1 cup Gruyère, Asiago, and 2 tsp. thyme; beat on low speed to blend. Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.
- •Spoon dough into a pastry bag fitted with a 1/2 tip or a plastic bag with 1/2 cut diagonally from 1 corner. Pipe dough onto prepared baking sheets in 1 –1 1/4 rounds, spacing 1 apart. Whisk remaining egg with 1 Tbsp. water in a small bowl. Brush egg wash lightly over rounds, patting down to form rounded tops. Sprinkle with remaining 3 Tbsp. Gruyère. Garnish each with a few thyme leaves.
- •Bake gougères until puffed and golden brown and centers are cooked through but still moist, 20–25 minutes. Let cool slightly and serve. DO AHEAD: Can be made 1 month ahead. Let cool completely. Store airtight in freezer. Rewarm in 325° oven until hot, 10–15 minutes.
- Read More /recipes/2011/10/thyme-gougeres#ixzz1ahRY8Ay7
- Makes 55
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.91 Kcal (9332 kJ) | ||
| Calories from fat | 1305.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.09g | 223% | |
|---|---|---|---|
| Cholesterol | 1277.12mg | 426% | |
| Sodium | 2810.34mg | 117% | |
| Potassium | 722.85mg | 15% | |
| Total Carbs | 101.58g | 34% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 127.88g | 256% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 2909.6mg | 291% | |
| Amount Per 100 g | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 223% | |
|---|---|---|---|
| Cholesterol | 186.74mg | 426% | |
| Sodium | 410.93mg | 117% | |
| Potassium | 105.69mg | 15% | |
| Total Carbs | 14.85g | 34% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 0.59g | 16% | |
| Protein | 18.7g | 256% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 36% | |
| Calcium | 425.4mg | 291% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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