Thumbprint Squares Recipe

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Thumbprint Squares
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Ingredients:

  • 3 cups flour
  • 1 1/4 cups sifted icing sugar
  • 1 1/4 cup softened butter
  • 2 tsp vanilla
  • 1 egg
  • 2 squares chocolate

Directions:

  1. Combine the flour, icing sugar, butter, vanilla and egg and mix on low until the dough forms a ball.
  2. Grease a jelly roll pan and press the dough into it, flattening it to fill the pan.
  3. Using a sharp knife, mark into squares (9 x 6) and use your thumb to create a thumbprint hollow in the center of each square.
  4. Fill the prints with a teaspoon of jam in each.
  5. Bake for 15-20 minutes at 400 F (or until light golden).
  6. Remove from the oven and cut into squares with a sharp knife while still warm, using the lines marked before baking.
  7. Cool completely.
  8. Melt the two squares of chocolate and drizzle over the squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.7 Kcal (790 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 14.33mg 5%
Sodium 348.11mg 15%
Potassium 83.29mg 2%
Total Carbs 25.83g 9%
Sugars 8.81g 35%
Dietary Fiber 1.4g 6%
Protein 2.39g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 434.89 Kcal (1821 kJ)
Calories from fat 190.02 Kcal
% Daily Value*
Total Fat 21.11g 14%
Cholesterol 33.02mg 5%
Sodium 802.28mg 15%
Potassium 191.97mg 2%
Total Carbs 59.52g 9%
Sugars 20.31g 35%
Dietary Fiber 3.23g 6%
Protein 5.52g 5%
Vitamin A 0.1mg 2%
Iron 3.5mg 8%
Calcium 128mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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