Thumbprint Cookies Recipe

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Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In medium bowl, combine flour and baking powder. Mix well with a wire wisk and set aside.
  3. In medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium speed until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
  4. Scoop tablespoonfuls of dough, roll into 1-inch diameter balls and place on ungreased baking sheets, 1 inch apart. With the small end of a melon baller, scoop out the center of dough balls. Do not scoop all the way through the cookie. Place 1/2 teaspoon of jam in the center of each dough ball. Place scooped out dough back into mixing bowl to use to form more cookies.
  5. Bake 22-24 minutes or until light golden brown. Transfer to a cool, flat surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.53 Kcal (3347 kJ)
Calories from fat 298.8 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 129.17mg 43%
Sodium 346.86mg 14%
Potassium 470.73mg 10%
Total Carbs 116.51g 39%
Sugars 53.16g 213%
Dietary Fiber 3.54g 14%
Protein 10.41g 21%
Vitamin C 23.7mg 39%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 362.41 Kcal (1517 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 51%
Cholesterol 58.55mg 43%
Sodium 157.23mg 14%
Potassium 213.37mg 10%
Total Carbs 52.81g 39%
Sugars 24.1g 213%
Dietary Fiber 1.6g 14%
Protein 4.72g 21%
Vitamin C 10.7mg 39%
Vitamin A 0.2mg 13%
Iron 0.5mg 6%
Calcium 33mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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