Directions:
- Put ingredients in bread machine in order recommended use dough setting. Remove and punch down and let rest 10 minutes. brush with 1 egg and 1/2 T water.
- Or cook in bread machine unter basic setting size 1 1/2 lb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2633.76 Kcal (11027 kJ) | ||
| Calories from fat | 659.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.26g | 113% | |
|---|---|---|---|
| Sodium | 3531.37mg | 147% | |
| Potassium | 1212.32mg | 26% | |
| Total Carbs | 426.51g | 142% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 33.72g | 135% | |
| Protein | 72.62g | 145% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 24.7mg | 137% | |
| Calcium | 443.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 113% | |
|---|---|---|---|
| Sodium | 364.3mg | 147% | |
| Potassium | 125.07mg | 26% | |
| Total Carbs | 44g | 142% | |
| Sugars | 3.76g | 146% | |
| Dietary Fiber | 3.48g | 135% | |
| Protein | 7.49g | 145% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 2.6mg | 137% | |
| Calcium | 45.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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