Directions:
- String both the Sugar Snap & Snow Peas; rinse them, drain them dry and set them aside.
- Heat a wok or straight-sided 12-inch saute pan over high heat. Swirl in the Olive Oil. Add the Onion, Sugar, & Salt & Pepper. Toss over high heat for 5 minutes or until onion begins to cook through.
- Add Sugar Snap Peas and toss for 2 minutes. Stir in the Snow Peas and cook for another 5 minutes, or until peas are tender. Finally add the Frozen Baby Peas and stir through until they are thawed, about 1 minute. Add the chopped Mint, Almonds and crumbled Bacon (if using), stir to incorporate. Place in a serving bowl, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.35 Kcal (1697 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 982.35mg | 41% | |
| Potassium | 464.19mg | 10% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1mg | 32% | |
| Iron | 101.4mg | 564% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.82 Kcal (665 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 44% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 13% | |
| Sodium | 384.89mg | 41% | |
| Potassium | 181.87mg | 10% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 2.91g | 30% | |
| Dietary Fiber | 2.57g | 26% | |
| Protein | 7.77g | 40% | |
| Vitamin C | 9.8mg | 42% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 39.7mg | 564% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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