Three-Pea Salad Recipe

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Three-Pea Salad
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Ingredients:

Directions:

  1. Whisk together lemon juice, Dijon mustard, garlic, salt, sugar, and black pepper. Whisk in olive oil until smooth. Add sweet peas, snow peas, and sugar snap peas. Add radishes. Toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.05 Kcal (4174 kJ)
Calories from fat 506.22 Kcal
% Daily Value*
Total Fat 56.25g 87%
Sodium 1322.36mg 55%
Potassium 1583.7mg 34%
Total Carbs 90.03g 30%
Sugars 37.34g 149%
Dietary Fiber 32.73g 131%
Protein 31.11g 62%
Vitamin C 274.3mg 457%
Vitamin A 4.7mg 158%
Iron 443.3mg 2463%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 65.89 Kcal (276 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 87%
Sodium 87.39mg 55%
Potassium 104.66mg 34%
Total Carbs 5.95g 30%
Sugars 2.47g 149%
Dietary Fiber 2.16g 131%
Protein 2.06g 62%
Vitamin C 18.1mg 457%
Vitamin A 0.3mg 158%
Iron 29.3mg 2463%
Calcium 14.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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