Three Meat Jambalaya Recipe

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Three Meat Jambalaya
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Ingredients:

Directions:

  1. Cut Chicken into bite size pieces.
  2. Dice tomato, onion and green chillies.
  3. The hamburger meat and boudin sausage will fall apart when they get cooked.
  4. In large tamale pot put all ingredients except rice.
  5. Marinate for 24 hours mixing around occasionally.
  6. Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
  7. While meat is cooking, start cooking rice in separate pot.
  8. Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
  9. Serve warm w/crackers, bread or tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.69 Kcal (2636 kJ)
Calories from fat 247.89 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 115.27mg 38%
Sodium 1178.39mg 49%
Potassium 820.46mg 17%
Total Carbs 48.98g 16%
Sugars 10.57g 42%
Dietary Fiber 8.29g 33%
Protein 46.85g 94%
Vitamin C 22.7mg 38%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 264.48 Kcal (1107 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 42%
Cholesterol 48.41mg 38%
Sodium 494.94mg 49%
Potassium 344.6mg 17%
Total Carbs 20.57g 16%
Sugars 4.44g 42%
Dietary Fiber 3.48g 33%
Protein 19.68g 94%
Vitamin C 9.5mg 38%
Vitamin A 0.1mg 5%
Iron 1.5mg 19%
Calcium 46.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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