Three Layer Orange Jello Salad Recipe

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Three Layer Orange Jello Salad
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  1. Make jello according to package directions minus 1/4 cup water.
  2. Add pineapple pour in 9x13 glass pan.
  3. Put in fridge til set.
  4. Next mix softened cream cheese and Cool Whip.
  5. Spread over Jello Put back in fridge.
  6. Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
  7. Cook til thickened, COOL spread over Cool Whip layer.
  8. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.49 Kcal (6718 kJ)
Calories from fat 867.39 Kcal
% Daily Value*
Total Fat 96.38g 148%
Cholesterol 623.84mg 208%
Sodium 908.5mg 38%
Potassium 692.81mg 15%
Total Carbs 173.31g 58%
Sugars 138.18g 553%
Dietary Fiber 4.14g 17%
Protein 22.36g 45%
Vitamin C 23mg 38%
Iron 2.9mg 16%
Calcium 331.6mg 33%
Amount Per 100 g
Calories 204.13 Kcal (855 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 148%
Cholesterol 79.37mg 208%
Sodium 115.58mg 38%
Potassium 88.14mg 15%
Total Carbs 22.05g 58%
Sugars 17.58g 553%
Dietary Fiber 0.53g 17%
Protein 2.84g 45%
Vitamin C 2.9mg 38%
Iron 0.4mg 16%
Calcium 42.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
  • 45

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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