Three-in-One Popcorn Crunch |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Folks with a sweet tooth will dig into these bite-size snacks. Candy corn is a colorful addition, so this mouthwatering mix is suitable for any autumn event.Carma Blosser, Livermore, Colorado Ingredients:
4 quarts popped popcorn |
2 cups dry roasted peanuts |
1-1/3 cups sugar |
1-1/3 cups packed brown sugar |
1 cup dark corn syrup |
1/2 cup water |
1/2 cup butter, cubed |
1/2 teaspoon salt |
1-1/2 cups candy corn |
Directions:
1. Place popcorn and peanuts in large buttered heat-proof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.
2. Pour over popcorn mixture; stir gently to coat. Stir in candy corn. Drop into bite-size pieces onto waxed paper. Cool completely. Store in an airtight container. Yield: 6 quarts.
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