Three Cheese Manicotti - Crepe Style Recipe

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Three Cheese Manicotti - Crepe Style
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, 1/2 cup mozzarella, italian seasoning and milk. Note: If you use ricotta cheese, please increase milk to 2 tablespoons.
  2. Brown hamburger and italian sausage. Drain and return to pan. Stir in spaghetti sauce and evaporated milk. Set aside.
  3. In a bowl, whisk the eggs and water. Whisk in the flour.
  4. Heat a greased 8-inch nonstick skillet over medium heat. Ladle 1/4 cup batter into the pan, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.
  5. Spread half of the meat sauce into a 9x13 baking dish. Spoon the cheese mixture down the center of each crepe; roll closed. Arrange crepes in baking dish and cover with remaining meat sauce and cheeses. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.56 Kcal (4424 kJ)
Calories from fat 487.68 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 291.32mg 97%
Sodium 2252.06mg 94%
Potassium 774.99mg 16%
Total Carbs 66.8g 22%
Sugars 11.04g 44%
Dietary Fiber 2.97g 12%
Protein 72.55g 145%
Vitamin C 2.5mg 4%
Iron 5.5mg 31%
Calcium 1032.6mg 103%
Amount Per 100 g
Calories 201.83 Kcal (845 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 83%
Cholesterol 55.65mg 97%
Sodium 430.2mg 94%
Potassium 148.04mg 16%
Total Carbs 12.76g 22%
Sugars 2.11g 44%
Dietary Fiber 0.57g 12%
Protein 13.86g 145%
Vitamin C 0.5mg 4%
Iron 1mg 31%
Calcium 197.3mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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