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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this macaroni. I'm posting this for safe keeping. You can add tuna or leftover ham and vegetables to make this into a main dish. This says it costs . 58 cents per serving. Ingredients:
7 ounces elbow macaroni |
10 ounces condensed cheddar cheese soup, undiluted |
2 slices process american cheese |
1/4 cup shredded parmesan cheese |
1/4 cup milk |
1 tablespoon butter |
Directions:
1. Cook macaroni according to package directions.
2. Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
3. Cook and stir until cheese is melted.
4. Drain macaroni; stir into cheese sauce.
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