Chuckwagon Recipe

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Chuckwagon
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Ingredients:

Directions:

  1. Cook the ground beef in a high walled pan, you will need to season the meat to your own taste. My family uses a lot of different seasonings and it is too rich for most people I know.
  2. Start the macaroni and cheese in a sauce pan and cook according to directions but do not use as much milk as it will say on the box. Once the meat is fully cooked you will need to add the pork and beans, sweet corn, green beans, and the mac and cheese. Mix well and the it is ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.56 Kcal (1413 kJ)
Calories from fat 180.11 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 75.4mg 25%
Sodium 89.53mg 4%
Potassium 555.43mg 12%
Total Carbs 16.14g 5%
Sugars 3.87g 15%
Dietary Fiber 2.06g 8%
Protein 25.09g 50%
Vitamin C 6.9mg 12%
Iron 3.2mg 18%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 165.35 Kcal (692 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 31%
Cholesterol 36.93mg 25%
Sodium 43.85mg 4%
Potassium 272.07mg 12%
Total Carbs 7.91g 5%
Sugars 1.9g 15%
Dietary Fiber 1.01g 8%
Protein 12.29g 50%
Vitamin C 3.4mg 12%
Iron 1.6mg 18%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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