Three-Can Bean Salad Recipe

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Three-Can Bean Salad
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Ingredients:

Directions:

  1. In medium-sized bowl, combine oil, lemon juice, and rosemary.
  2. Add drained corn and beans.
  3. Break ham into chunks with fork. Add to bowl. Toss all ingredients together. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.25 Kcal (340 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 4.96mg 2%
Sodium 89.14mg 4%
Potassium 144.36mg 3%
Total Carbs 6.41g 2%
Sugars 0.47g 2%
Dietary Fiber 1.4g 6%
Protein 2.92g 6%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 281.39 Kcal (1178 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 8%
Cholesterol 17.18mg 2%
Sodium 308.7mg 4%
Potassium 499.95mg 3%
Total Carbs 22.21g 2%
Sugars 1.62g 2%
Dietary Fiber 4.86g 6%
Protein 10.12g 6%
Vitamin C 6.5mg 3%
Iron 1.8mg 3%
Calcium 47.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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