Black Bean Casserole Recipe

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Black Bean Casserole
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Ingredients:

Directions:

  1. Heat olive oil in a frying pan and fry onion and garlic for approximately 5 minutes.
  2. In a casserole dish combine fried onion and garlic, diced potatoes, black beans, corn, diced tomatoes, taco seasoning and water.
  3. Bake in a 350 degree oven for 1 - 1 1/2 hours. Stiring halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.71 Kcal (698 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 8%
Sodium 57.43mg 2%
Potassium 463.03mg 10%
Total Carbs 27.03g 9%
Sugars 4.9g 20%
Dietary Fiber 4.5g 18%
Protein 4.1g 8%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 8%
Sodium 35.26mg 2%
Potassium 284.3mg 10%
Total Carbs 16.6g 9%
Sugars 3.01g 20%
Dietary Fiber 2.76g 18%
Protein 2.52g 8%
Vitamin C 4.7mg 13%
Vitamin A 0.4mg 22%
Iron 0.7mg 7%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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