Directions:
- In a large bowl, sprinkle berries with lemon juice. Combine sugar and tapioca. Add to berries; toss gently to coat. Let stand for 15 minutes. Spoon into pastry shell.
- For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.42 Kcal (2933 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 161.04mg | 7% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 122.57g | 41% | |
| Sugars | 45.32g | 181% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 32% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 9% | |
| Sodium | 52.99mg | 7% | |
| Potassium | 70.69mg | 5% | |
| Total Carbs | 40.33g | 41% | |
| Sugars | 14.91g | 181% | |
| Dietary Fiber | 2.17g | 26% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.7mg | 12% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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