Directions:
- Wash and toss berries in bowl. Combine the sugar, cornstartch and lemon juice. Add to berries and mix gently. Combine oats, flour, brown sugar and butter.
- Preheat oven to 350F. Select 9 x13 pan and brush with butter.
- Add fruit mixture.
- Sprinkle on oat topping evenly.
- Bake 30-45 minutes.
- Cool a little before serving and add a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.99 Kcal (2278 kJ) | ||
| Calories from fat | 346.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 14.3mg | 1% | |
| Potassium | 329.28mg | 7% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.54 Kcal (1087 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 59% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 24% | |
| Sodium | 6.82mg | 1% | |
| Potassium | 157.1mg | 7% | |
| Total Carbs | 24.32g | 17% | |
| Sugars | 19.45g | 163% | |
| Dietary Fiber | 3.51g | 29% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 11.5mg | 40% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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