Directions:
- Remove chicken meat from bones and shred or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Add coleslaw mix and stir to coat.
- Transfer to a shallow serving dish and top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.65 Kcal (2959 kJ) | ||
| Calories from fat | 495.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 16% | |
| Sodium | 569.7mg | 24% | |
| Potassium | 589.85mg | 13% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 3.3mg | 18% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.64 Kcal (735 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 85% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 16% | |
| Sodium | 141.6mg | 24% | |
| Potassium | 146.61mg | 13% | |
| Total Carbs | 12.26g | 16% | |
| Sugars | 1.2g | 19% | |
| Dietary Fiber | 1.76g | 28% | |
| Protein | 1.18g | 9% | |
| Vitamin C | 25.7mg | 173% | |
| Iron | 0.8mg | 18% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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