Directions:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
- Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.2 Kcal (3204 kJ) | ||
| Calories from fat | 333.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1272.31mg | 53% | |
| Potassium | 1070.65mg | 23% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 65.94g | 132% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.14 Kcal (1010 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 57% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 67% | |
| Sodium | 400.95mg | 53% | |
| Potassium | 337.4mg | 23% | |
| Total Carbs | 14.03g | 15% | |
| Sugars | 7.24g | 92% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 20.78g | 132% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.1mg | 20% | |
| Calcium | 59.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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