Thick 'n' Zesty Ribs Recipe

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Thick 'n' Zesty Ribs
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Ingredients:

  • 4 lbs pork baby back ribs, cut into serving size pieces
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 1/2 tsp chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp pepper

Directions:

  1. Place ribs in a greased 13x9x2 inch baking dish. Rub with garlic salt.
  2. Bake, uncovered, at 350* for 45 minutes; drain.
  3. Combine the remaining ingredients; mix well. Pour over ribs.
  4. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.84 Kcal (4174 kJ)
Calories from fat 418.84 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 335.59mg 112%
Sodium 1383.11mg 58%
Potassium 1579.09mg 34%
Total Carbs 41.89g 14%
Sugars 9.86g 39%
Dietary Fiber 3.09g 12%
Protein 99.16g 198%
Vitamin C 13.7mg 23%
Iron 5.7mg 32%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 179.2 Kcal (750 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 72%
Cholesterol 60.33mg 112%
Sodium 248.65mg 58%
Potassium 283.88mg 34%
Total Carbs 7.53g 14%
Sugars 1.77g 39%
Dietary Fiber 0.56g 12%
Protein 17.83g 198%
Vitamin C 2.5mg 23%
Iron 1mg 32%
Calcium 24.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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