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Thick and Chewy Chocolate Chip Cookies Recipe

Thick and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/8 cups all-purpose flour
1/2 tsp table salt
1/2 tsp baking soda
12 tbsp unsalted butter (1 1/2 sticks)
1 cup brown sugar (light or dark )
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 tbsp vanilla extract
1 1/2 cups chocolate chips (semi or bettersweet) or 1 1/2 cups semisweet chocolate chunks ( semi

Directions:

Heat oven to 325°F Adjust oven racks to upper and lower middle positions. Mix flour, salt and baking soda together in medium bowl; set aside.
Either by hand or with electric mixer, mix butter and sugars until thoroughy blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips.
Form scant 1/4 cup dough into a ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and, with jagged suface exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface. Place formed dough onto one of two parchment paper-lined 20x14 inch lipless cookie sheets, about nine dough balls per sheet. Smaller cookie cqn be used, but fewer cookies can be baked at one time and baking time may need to be adjusted. (Dough can be refrigerated up to 2 days or frozen up to 1 month, shaped or not).
Bake, reversing cookie sheets position halfway through baking, until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy, 15-18 minutes (start checking at 13 minutes) (frozen dough requires an extra 1-2 minutes baking time) Cool cookies on cookie sheets. Serve or store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.64 Kcal (1883 kJ)
Calories from fat	179.56 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	61.53mg	21%
Sodium	254.35mg	11%
Potassium	127.94mg	3%
Total Carbs	63.05g	21%
Sugars	26.4g	106%
Dietary Fiber	0.67g	3%
Protein	4.92g	10%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	434.14 Kcal (1818 kJ)
Calories from fat	173.37 Kcal
		% Daily Value*
Total Fat	19.26g	31%
Cholesterol	59.41mg	21%
Sodium	245.58mg	11%
Potassium	123.53mg	3%
Total Carbs	60.87g	21%
Sugars	25.49g	106%
Dietary Fiber	0.64g	3%
Protein	4.75g	10%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	38.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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