White Chocolate Pistachio Cookies Recipe

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White Chocolate Pistachio Cookies
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  1. Preheat oven to 350 degrees.
  2. Sift flour, baking soda, and salt together.
  3. In the bowl of an electric mixer, beat butter and sugars until fluffy. Add the eggs and vanilla and blend well. Carefully add the flour mixture until well blended. Stir in chocolate and nuts by hand.
  4. Drop dough by teaspoonfuls onto an ungreased cookie sheet 2 apart. Bake for 10-15 minutes, until lightly browned. Allow to cool slightly on the cookie sheet before removing to a wire rack to cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.7 Kcal (6170 kJ)
Calories from fat 699.71 Kcal
% Daily Value*
Total Fat 77.75g 120%
Cholesterol 214.88mg 72%
Sodium 836.05mg 35%
Potassium 636.82mg 14%
Total Carbs 180.37g 60%
Sugars 80.95g 324%
Dietary Fiber 5.18g 21%
Protein 19.96g 40%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 453.66 Kcal (1899 kJ)
Calories from fat 215.39 Kcal
% Daily Value*
Total Fat 23.93g 120%
Cholesterol 66.15mg 72%
Sodium 257.37mg 35%
Potassium 196.04mg 14%
Total Carbs 55.53g 60%
Sugars 24.92g 324%
Dietary Fiber 1.6g 21%
Protein 6.14g 40%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 19%
Iron 1.3mg 23%
Calcium 43.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 41

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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