The Wonders of Macaroni Recipe

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The Wonders of Macaroni
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Ingredients
17
Count
Nutrition
1486
Calories
Total time
120
Minutes
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Ingredients:

  • 3 tbsp canola oil
  • 1 cup cannolicchi pasta
  • 1/4 cup white wine
  • 1/4 cup seafood stock
  • 1 sprig fresh thyme
  • 3/4 cup dry porcini mushrooms , re-hydrated in hot water
  • 1 to 2 tbsp butter
  • 1/2 pint heavy cream
  • 1/2 lb tomme au marc du jura cheese
  • 1 dash pepper
  • 2 oz micro-collard greens

Directions:

  1. Bring a large pot of water to a boil with the oil and salt. Add pasta and cook until al dente, about 12 minutes. Pour water off pasta into colander and rinse with cool water.
  2. Combine white wine, seafood stock, and thyme, reducing in a medium saucepan. Remove thyme and set aside.
  3. In medium saucepan, saute porcini and shiitake mushrooms in butter, until soft. Add shallots and cook until translucent, approximately 2 minutes. Add cream and reduce by half. Add the cheeses and cook until just melted. Combine with other sauce. Remove from heat and season with salt and pepper.
  4. Bring water to boil and add whole lobster for approximately 12 minutes. Then place in ice water to cool. Remove the lobster from the shell.
  5. Add the pasta to sauce, toss to coat and plate. Warm lobster tail in oven and slice over top of pasta. To serve, top with micro collard greens and parsley.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.88 Kcal (6221 kJ)
Calories from fat 734.38 Kcal
% Daily Value*
Total Fat 81.6g 126%
Cholesterol 210.23mg 70%
Sodium 667.99mg 28%
Potassium 313.52mg 7%
Total Carbs 116.91g 39%
Sugars 3.79g 15%
Dietary Fiber 13.99g 56%
Protein 68.09g 136%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 397.7mg 40%
Amount Per 100 g
Calories 513.79 Kcal (2151 kJ)
Calories from fat 253.94 Kcal
% Daily Value*
Total Fat 28.22g 126%
Cholesterol 72.69mg 70%
Sodium 230.98mg 28%
Potassium 108.41mg 7%
Total Carbs 40.43g 39%
Sugars 1.31g 15%
Dietary Fiber 4.84g 56%
Protein 23.55g 136%
Vitamin C 1.7mg 8%
Iron 0.1mg 2%
Calcium 137.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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