Directions:
- Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
- The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.98 Kcal (6037 kJ) | ||
| Calories from fat | 699.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.7g | 120% | |
|---|---|---|---|
| Sodium | 12094.37mg | 504% | |
| Potassium | 433.46mg | 9% | |
| Total Carbs | 160.5g | 53% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 120% | |
|---|---|---|---|
| Sodium | 1492.3mg | 504% | |
| Potassium | 53.48mg | 9% | |
| Total Carbs | 19.8g | 53% | |
| Sugars | 2.92g | 95% | |
| Dietary Fiber | 2.1g | 68% | |
| Protein | 2.12g | 34% | |
| Vitamin C | 7.1mg | 95% | |
| Iron | 0.7mg | 30% | |
| Calcium | 28.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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