The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce (Jeff Mauro) Recipe

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The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce (Jeff Mauro)
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Ingredients:

Directions:

  1. For the horseradish sauce: In a bowl, mix the mayonnaise, sour cream, horseradish, honey and Dijon. Season with salt and pepper.
  2. For the onions: Pour the buttermilk over the onions and let them sit for about 30 minutes.
  3. Heat 3 inches of oil to 350 degrees F in a medium Dutch oven.
  4. Whisk together the flour, cayenne, paprika and some salt and pepper. Remove the onions from the buttermilk and toss them in the flour until thoroughly coated. Fry in batches until the batter is golden, 2 to 3 minutes. Let drain on paper towels and season with salt while hot.
  5. For the sandwich build: On the toasted onion rolls, begin with a slice of Cheddar, pile the meat high, add as many crispy onions as the sandwich will hold and schmear the top bun with a healthy portion of horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.4 Kcal (3188 kJ)
Calories from fat 278.17 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 35.09mg 12%
Sodium 419.63mg 17%
Potassium 465.48mg 10%
Total Carbs 66.64g 22%
Sugars 13.17g 53%
Dietary Fiber 4.15g 17%
Protein 21.49g 43%
Vitamin C 8.7mg 14%
Iron 1mg 5%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 139.44 Kcal (584 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 48%
Cholesterol 6.43mg 12%
Sodium 76.85mg 17%
Potassium 85.25mg 10%
Total Carbs 12.2g 22%
Sugars 2.41g 53%
Dietary Fiber 0.76g 17%
Protein 3.94g 43%
Vitamin C 1.6mg 14%
Iron 0.2mg 5%
Calcium 40.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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