The REAL White Pizza Recipe

Posted by
Rate It!
The REAL White Pizza
Add your photo!
Ingredients
9
Count
Nutrition
1865
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Because I am not going to type out how to make pizza dough, this is just the procedures to cook the pizza itself and how to make the sauce and such.
  2. Mix the egg(s) with the ranch and ricotta cheese until smooth and set aside.
  3. Knead dough for about 2.5 to 3.5 minutes, then begin the process of rolling it into a pizza crust over the flour. Toss until you have an evenly distributed crust without holes and without weak spots .
  4. Set aside the dough for a moment and grab the oil brush, pizza screen, and oil. Use the brush to spread oil carefully over the entire pizza screen evenly. Make certain that pizza dough is still dry (not sticky) and coated very lightly on both sides with flour.
  5. Place dough onto pizza screen and cut away excess. Spread ricotta-ranch mixture evenly from the center outward on the pizza crust (this is the pizza sauce, so be generous or not- it's all up to you at this point).
  6. Mix the two cheeses together as evenly as possible and sprinkle 4 cups over the ricotta sauce. Make certain to overlap the sauced areas. Add any toppings you want and lightly sprinkle with remaining cheese.
  7. Place in oven and bake at 375 F for about 45 min to an hour.
  8. Once the crust is risen and almost completely cooked (around the 45 min marker or so), remove the pizza from the oven and attempt to remove from the pizza screen.
  9. Use the sauce brush to butter the crust (as heavily as you like- more in my opinion) and then sprinkle the garlic over the buttered areas.
  10. Replace pizza into oven and bake until the garlic is golden brown.
  11. Remove pizza, let cool for about 3 minutes, slice into desired portions, serve, and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1864.75 Kcal (7807 kJ)
Calories from fat 1166.17 Kcal
% Daily Value*
Total Fat 129.57g 199%
Cholesterol 350.99mg 117%
Sodium 3455.1mg 144%
Potassium 387.39mg 8%
Total Carbs 50.4g 17%
Sugars 3.23g 13%
Dietary Fiber 5.36g 21%
Protein 75.03g 150%
Vitamin C 3mg 5%
Vitamin A 1.4mg 46%
Iron 3.7mg 21%
Calcium 1845.1mg 185%
Amount Per 100 g
Calories 347.79 Kcal (1456 kJ)
Calories from fat 217.5 Kcal
% Daily Value*
Total Fat 24.17g 199%
Cholesterol 65.46mg 117%
Sodium 644.4mg 144%
Potassium 72.25mg 8%
Total Carbs 9.4g 17%
Sugars 0.6g 13%
Dietary Fiber 1g 21%
Protein 13.99g 150%
Vitamin C 0.6mg 5%
Vitamin A 0.3mg 46%
Iron 0.7mg 21%
Calcium 344.1mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top